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Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
James Beard: America's First Foodie
Super Size Me 2: Holy Chicken!
Alice Waters and Her Delicious Revolution
Footlong
Tea: The Drink That Changed The World
Menus-Plaisirs, les Troisgros
Cuisine indienne : À toutes les sauces !
Pressure Cooker
Food on the Go
Le camembert nous ouvre sa boîte
Un día por Málaga
André and His Olive Tree
Noma: My Perfect Storm
Marcella
Martha's Summer Favorites
Michel Bras: Inventing Cuisine
Caleta Palace
The Biggest Little Farm
