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The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
The Organic Life
The Shrimp
Stella Polaris Ulloriarsuaq
Food ReLOVution
Vertical Sailing Greenland
Ramen Heads
Going Greenland
Min klasse i Grønland
State of Bacon
Food Design
Roadrunner: A Film About Anthony Bourdain
SILA
Tibet - Les nourritures terrestres
Charcot: Secret Poles
Food, Inc.
Food, Inc. 2
Menus-Plaisirs, les Troisgros
Vanishing of the Bees
